Description
Creamy and flavorful seafood dip inspired by Red Lobster.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1/2 cup crab meat
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add in the cheddar cheese, shrimp, crab meat, green onions, garlic powder, lemon juice, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until golden and bubbly.
- Remove from oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, crackers, or bread.
- This dip can be made ahead and stored in the fridge before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: red lobster seafood dip