Description
A creamy and cheesy seafood fondue inspired by Red Lobster.
Ingrédients
L'échelle
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cream
- 1/2 cup of lobster meat, cooked and chopped
- 1/2 cup of shrimp, cooked and chopped
- 1/4 cup of white wine
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a saucepan, combine cream, white wine, and garlic. Heat over medium heat until warm.
- Add cheddar and mozzarella cheese, stirring until melted.
- Stir in lobster and shrimp.
- Add lemon juice, salt, and pepper. Mix well.
- Transfer to a fondue pot and keep warm.
- Serve with bread or vegetables for dipping.
Notes
- You can substitute seafood based on preference.
- Use fresh ingredients for better flavor.
- Adjust cheese types for different tastes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: red lobster seafood fondue, seafood fondue, cheese fondue