Description
Delicious Red Lobster shrimp dish with easy preparation and cooking steps.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp, paprika, salt, and pepper.
- Cook until shrimp turn pink, about 3-5 minutes.
- Add lemon juice and mix well.
- Garnish with parsley before serving.
Notes
- Serve with rice or pasta.
- Adjust spices according to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 200mg
Mots-clés: red lobster shrimp recipes