Description
Delicious stuffed mushrooms inspired by Red Lobster.
Ingrédients
L'échelle
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to your taste.
- Can be prepared ahead of time and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 mushrooms
- Calories: 180
- Sucre: 1g
- De Sodium: 320mg
- La graisse: 11g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: red lobster stuffed mushrooms recipe