Oh my goodness, let me tell you about these red velvet cinnamon rolls! They’re my ultimate guilty pleasure, combining the rich, velvety flavor of red velvet cake with the warm, gooey sweetness of cinnamon rolls. I still remember the first time I made them for a brunch with friends; the smell wafting through the house was pure magic! The vibrant color and the luscious cream cheese frosting make them not just a treat for the taste buds but a feast for the eyes too. Trust me, once you take a bite, you’ll be hooked! They’re perfect for special occasions or just because you deserve something delicious.
Ingredients List
- 2 cups all-purpose flour
- 1 cup buttermilk (warm for best results)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 large eggs (room temperature)
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
How to Prepare Red Velvet Cinnamon Rolls
Making red velvet cinnamon rolls is easier than you might think! Just follow these steps, and you’ll have a batch of these beautiful, soft rolls ready to impress your family and friends. I promise, the smell alone is worth it!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your rolls bake perfectly.
- Activate the yeast: In a mixing bowl, combine the warm buttermilk, sugar, and active dry yeast. Let it sit for about 5 minutes until it’s frothy—this means your yeast is alive and ready to work its magic!
- Mix wet ingredients: Add the melted butter, eggs, red food coloring, and vanilla extract to the yeast mixture. Stir until everything is well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet mixture, mixing until a dough begins to form.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 5 minutes, or until it’s smooth and elastic. This is where the fun begins—get those hands working!
- Let it rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. I sometimes pop it in a slightly warm oven to speed things up!
- Roll it out: Once risen, roll the dough out into a rectangle on a floured surface. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Shape the rolls: Roll the dough tightly from one end to the other, then slice it into 12 equal pieces. Place them in a greased baking dish, leaving a little space between each roll.
- Second rise: Cover the rolls with a towel again and let them rise for another 30 minutes. This step is key to achieving that fluffy texture!
- Bake: Pop those rolls in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly.
- Frost: While the rolls are still warm, mix the cream cheese and powdered sugar together until smooth. Spread the frosting generously over the rolls for a sweet finish!
Why You’ll Love This Recipe
- They’re a delightful twist on classic cinnamon rolls, combining the rich flavor of red velvet with sweet cinnamon goodness.
- Easy to make, even for beginners—trust me, if I can do it, so can you!
- Perfect for special occasions like birthdays, holidays, or a cozy brunch with friends.
- The vibrant red color makes them an eye-catching centerpiece on any table.
- Soft, fluffy texture that melts in your mouth, especially when topped with creamy frosting.
- They fill your kitchen with an irresistible aroma that will have everyone asking, “What’s baking?”
- Great for meal prep—you can make them ahead of time and bake them fresh when you need them.
- Versatile—you can easily customize with different fillings or toppings to suit your taste!
Tips for Success
To make sure your red velvet cinnamon rolls turn out perfectly, here are some of my top tips! First off, be sure your buttermilk is warm but not hot—around 110°F (43°C) is ideal. This helps activate the yeast effectively. Also, using room temperature eggs will make the mixing process smoother and help create a fluffier texture in your rolls.
When kneading the dough, don’t rush it; take your time to develop that gluten, which gives the rolls their lovely structure. If you find the dough too sticky, add a little extra flour, but be careful not to overdo it! And remember, patience is key during both rising times; they need that time to puff up and become light and airy.
Lastly, bake until they’re just golden brown—overbaking can dry them out. Trust me, you want that soft, melt-in-your-mouth experience! Enjoy your baking adventure!
Nutritional Information
Here’s a breakdown of the estimated nutritional values for each red velvet cinnamon roll. Keep in mind that these values can vary based on the specific ingredients you use, so consider them as a guide rather than set in stone!
- Calories: 300
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 15g
- Protein: 5g
So, while these rolls are definitely a treat, they’re also packed with flavor and some satisfying goodness. Enjoy every delicious bite!
FAQ Section
Can I use a different type of food coloring?
Absolutely! While red food coloring gives these rolls their signature hue, you can substitute with other colors if you want a fun twist. Just keep in mind that the flavor won’t change, only the color!
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, no worries! You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes to thicken, and voila—homemade buttermilk!
How do I store leftover red velvet cinnamon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge for about a week. Just make sure to warm them up a bit before enjoying!
Can I freeze these cinnamon rolls?
Yes, you can! Just make sure to let them cool completely after baking. Then, wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months. Thaw them overnight in the fridge and warm them up before serving!
What toppings or fillings can I add?
Get creative! You can add chopped nuts, chocolate chips, or even a layer of cream cheese filling before rolling. For toppings, drizzle with caramel sauce or sprinkle some chopped pecans on top of the cream cheese frosting for extra crunch!
Storage & Reheating Instructions
To keep your leftover red velvet cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to save them for longer, pop them in the refrigerator, where they’ll stay good for about a week. Just remember, the longer they sit, the more they lose that delightful softness!
When you’re ready to enjoy them again, the best way to reheat is in the microwave. Just place a roll on a microwave-safe plate and heat for about 15-20 seconds. This will warm them up beautifully without making them too dry. If you prefer a crispy exterior, you can pop them in a preheated oven at 350°F (175°C) for 5-10 minutes. This method revives their fluffy texture and warmth perfectly! Enjoy every gooey bite!
Imprimer
Red Velvet Cinnamon Rolls: 7 Steps to Pure Bliss
- Temps Total: 1 hour 50 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Delicious red velvet cinnamon rolls topped with cream cheese frosting.
Ingrédients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix warm buttermilk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, red food coloring, and vanilla. Mix well.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Knead the dough for 5 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread softened butter and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese and powdered sugar until smooth. Spread over warm rolls.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in an airtight container.
- These rolls are best served warm.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 300
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 48g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: red velvet cinnamon rolls, dessert, sweet rolls, cream cheese frosting
