Description
Delicious red velvet cinnamon rolls topped with cream cheese frosting.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix warm buttermilk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, red food coloring, and vanilla. Mix well.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Knead the dough for 5 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread softened butter and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese and powdered sugar until smooth. Spread over warm rolls.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in an airtight container.
- These rolls are best served warm.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 300
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 48g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: red velvet cinnamon rolls, dessert, sweet rolls, cream cheese frosting