Description
Delicious red velvet cookies with a sweet filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg, food coloring, and vanilla to the butter mixture.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Bake for 10-12 minutes.
- Let cool completely.
- Mix cream cheese and powdered sugar to make the filling.
- Fill each cookie with the cream cheese mixture.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for a vibrant color.
- Adjust sweetness of filling to taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: red velvet thumbprint cookies