Description
Delicious chocolate cups filled with creamy peanut butter.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 tablespoon butter
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Melt chocolate chips and butter in a microwave-safe bowl.
- Line a muffin tin with cupcake liners.
- Pour a layer of melted chocolate into each liner.
- Add a spoonful of the peanut butter mixture on top.
- Cover with more melted chocolate.
- Chill in the refrigerator until set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Adjust the sweetness to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 5mg
Mots-clés: reeses peanut butter cups, chocolate, dessert