Description
Delicious homemade Reese’s Peanut Butter Cups for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1/4 cup coconut oil
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Pour a layer of melted chocolate into cupcake liners.
- Add a spoonful of the peanut butter mixture on top.
- Cover with more melted chocolate.
- Refrigerate until set, about 30 minutes.
Notes
- Use cupcake liners for easy removal.
- Store in the fridge for best texture.
- Adjust sweetness by adding more or less powdered sugar.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: reeses peanut butter cups valentines