Description
A delicious ribeye roast, perfect for special occasions.
Ingrédients
L'échelle
- 1 ribeye roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the ribeye roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer to check the internal temperature.
- Let the roast rest for better juiciness.
- Pair with your favorite sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 0g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 80mg
Mots-clés: ribeye roast, beef, main dish, holiday meal