Description
Delicious and festive rice krispie treats perfect for Valentine’s Day.
Ingrédients
L'échelle
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice cereal
- 1/2 cup red and pink sprinkles
- 1/2 cup chocolate chips
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the rice cereal, stirring until well coated.
- Fold in the sprinkles and chocolate chips.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Use fresh marshmallows for best results.
- Store in an airtight container for up to a week.
- Cut into heart shapes for a festive touch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 8g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: rice krispie treats for valentines day