Description
A sweet and crispy treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Red and pink sprinkles
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and mix until evenly coated.
- Spread the mixture into a greased 9×13 inch pan.
- Press down gently and sprinkle with red and pink sprinkles.
- Allow to cool for about 30 minutes before cutting into squares.
Notes
- Store in an airtight container.
- For a fun twist, use heart-shaped cookie cutters.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: rice krispie treats, valentines, dessert, sweet treats