Description
Roasted lobster tail is a delicious seafood dish that highlights the sweet, tender meat of the lobster.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails down the middle with kitchen scissors.
- Gently pull the meat out and lay it on top of the shell.
- Melt the butter in a small pan and add garlic and lemon juice.
- Brush the garlic butter mixture over the lobster meat.
- Season with salt and pepper.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Garnish with fresh parsley before serving.
Notes
- Choose fresh lobster tails for the best flavor.
- Adjust cooking time based on the size of the tails.
- Serve with a side of melted butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 0g
- De Sodium: 740mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 135mg
Mots-clés: roasted lobster tail, seafood, lobster recipe