Description
A simple and delicious rock lobster tail recipe that highlights the natural flavors of the lobster.
Ingrédients
L'échelle
- 4 rock lobster tails
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the grill to medium-high heat.
- Split the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster tails.
- Place the lobster tails on the grill, shell side down.
- Grill for 8-10 minutes or until the meat is opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: rock lobster tail recipe, grilled lobster, seafood recipe