Description
Ideas for a romantic dinner for two at home for Valentine’s Day.
Ingrédients
L'échelle
- 2 fillets of salmon
- 1 cup of quinoa
- 1 cup of asparagus
- 2 tablespoons of olive oil
- 1 lemon
- Salt and pepper to taste
- 2 cups of mixed salad greens
- 1/4 cup of balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt, pepper, and lemon juice.
- Place the salmon on a baking tray and bake for 15-20 minutes.
- Rinse the quinoa and cook it in a pot with double the amount of water until fluffy.
- Steam the asparagus until tender.
- Mix the salad greens with balsamic vinaigrette in a bowl.
- Plate the salmon, quinoa, and asparagus.
- Serve with the salad on the side.
Notes
- Use fresh ingredients for the best flavor.
- Pair with a glass of white wine.
- Set the table with candles for ambiance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking and steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 60mg
Mots-clés: romantic dinner ideas for two, date nights at home, valentines day