Description
A romantic dinner for Valentine’s Day that creates a special atmosphere.
Ingrédients
L'échelle
- 2 filet mignon steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup heavy cream
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Add minced garlic and cook for an additional minute.
- Transfer the skillet to the oven and roast for 6-8 minutes.
- Remove steaks and let them rest.
- In the same skillet, add red wine and simmer for 5 minutes.
- Add heavy cream and reduce until thickened.
- Serve the steaks with the sauce and garnish with fresh herbs.
Notes
- Pair with a side of roasted vegetables.
- Serve with a nice bottle of red wine.
- Set the table with candles for a romantic touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Oven and Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with sauce
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 55g
- Le taux de cholestérol: 150mg
Mots-clés: romantic dinner valentines day