Description
A romantic candlelight dinner for Valentine’s Day.
Ingrédients
L'échelle
- 2 candles
- 1 bottle of red wine
- 2 steaks
- 1 cup of asparagus
- 2 potatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 dessert of your choice
Instructions
- Set the table with candles and nice dinnerware.
- Preheat the grill or pan for the steaks.
- Season the steaks with salt and pepper.
- Cook the steaks to your preferred doneness.
- Boil potatoes until tender.
- In a pan, sauté asparagus in olive oil.
- Pour wine into glasses.
- Serve the meal with dessert.
Notes
- Choose a quiet location.
- Play soft background music.
- Consider using flowers as a centerpiece.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Grilling or pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 45g
- Le taux de cholestérol: 120mg
Mots-clés: romantic valentine candlelight dinner