Description
A romantic dinner idea for Valentine’s Day.
Ingrédients
L'échelle
- 2 ribeye steaks
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon of garlic, minced
- 1 teaspoon of rosemary, chopped
- 2 cups of red wine
- 1 tablespoon of butter
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and rosemary.
- In a bowl, mix asparagus, cherry tomatoes, olive oil, garlic, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, add red wine and simmer until reduced by half.
- Add butter to the wine sauce and stir until melted.
- Serve steaks with asparagus and tomatoes, drizzled with wine sauce.
Notes
- Let the steaks rest for a few minutes before cutting.
- Pair with your favorite dessert for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with vegetables
- Calories: 650
- Sucre: 3g
- De Sodium: 700mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: romantic valentines dinner