Description
A simple recipe for royal icing to decorate cakes.
Ingrédients
L'échelle
- 3 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cream of tartar
Instructions
- Beat egg whites in a clean bowl until frothy.
- Add cream of tartar and beat until soft peaks form.
- Gradually add powdered sugar, mixing until the icing is thick and shiny.
- Add lemon juice and mix until combined.
- Use immediately or store in an airtight container.
Notes
- Keep the icing covered to prevent it from drying out.
- Add food coloring to tint the icing if desired.
- For thinner icing, add a little water.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Baking
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 25
- Sucre: 6g
- De Sodium: 2mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing cakes, cake decoration, icing recipe