Description
A recipe for perfect royal icing consistency.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Sift the powdered sugar into a large bowl.
- Add egg whites to the bowl.
- Mix on low speed until combined.
- Add lemon juice and vanilla extract.
- Beat on medium speed until stiff peaks form.
- Adjust consistency with water for desired thickness.
Notes
- Store in an airtight container.
- Use immediately for best results.
- Thin with water for flooding consistency.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing consistency, icing recipe, royal icing