Description
Delicious royal icing cookies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 tablespoons meringue powder
- 6–8 tablespoons water
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for at least 1 hour.
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool completely before icing.
- Mix powdered sugar, meringue powder, and water for royal icing.
- Add food coloring if desired and decorate cookies.
Notes
- Store cookies in an airtight container.
- Allow icing to dry completely before stacking.
- Use a piping bag for detailed designs.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: royal icing cookies, Valentine's Day cookies, decorated cookies