Description
Decorated cookies using royal icing for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll out dough and cut into desired shapes.
- Bake cookies for 8-10 minutes until edges are lightly golden.
- Let cookies cool completely.
- In a separate bowl, mix meringue powder, water, and powdered sugar to make royal icing.
- Color icing with food coloring if desired.
- Decorate cookies with royal icing and let them dry completely.
Notes
- Store cookies in an airtight container.
- Use different colors for decorations.
- Let icing dry for at least 8 hours before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: royal icing cookies, valentines cookies, decorated cookies