Description
Delicious royal icing decorated cookies for any occasion.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 tablespoons meringue powder
- 6 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Chill the dough for 1 hour.
- Roll out the dough and cut shapes with cookie cutters.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool completely before decorating.
- To make royal icing, mix powdered sugar, meringue powder, and water until smooth.
- Decorate cookies with royal icing as desired.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for vibrant icing colors.
- Let the icing dry completely before stacking cookies.
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: royal icing, decorated cookies, baking, dessert