Description
Royal icing made with egg whites for decorating cookies and cakes.
Ingrédients
L'échelle
- 2 large egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add powdered sugar while mixing until the icing is smooth and holds stiff peaks.
- Stir in vanilla extract.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Adjust consistency with water or more powdered sugar as needed.
- Can be colored with food coloring for decoration.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, egg whites, cookie decoration, cake decoration