Description
This is a simple royal icing recipe perfect for decorating cookies.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat egg whites until frothy.
- Add cream of tartar and beat until soft peaks form.
- Gradually add powdered sugar, mixing until the icing is smooth and glossy.
- Stir in vanilla extract.
- Adjust consistency with water or additional powdered sugar as needed.
Notes
- Store icing in an airtight container to prevent drying.
- Use food coloring to tint icing as desired.
- Allow decorated cookies to dry completely before stacking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, cookie decorating, icing recipe