Description
A smooth and glossy icing perfect for decorating cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 5 tablespoons water
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually and mix until smooth.
- Adjust consistency with more water for flooding or more sugar for outlining.
- Color the icing as desired with food coloring.
- Use immediately or store in an airtight container.
Notes
- Make sure to mix until no lumps remain.
- Store leftover icing in a cool place.
- Use piping bags for detailed designs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing for cookies