Description
A sweet, hard icing perfect for decorating gingerbread houses.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually while mixing on low speed.
- Increase speed and mix until the icing forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Color the icing with food coloring if desired.
- Adjust water for desired consistency.
- Use a piping bag for detailed decorating.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, gingerbread houses, baking, holiday treats