Description
This royal icing recipe is perfect for decorating sugar cookies.
Ingrédients
L'échelle
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 6 tablespoons warm water
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add warm water and vanilla extract.
- Mix on low speed until combined, then increase to medium speed for 4-5 minutes.
- The icing should form stiff peaks.
- Divide and color the icing as desired.
- Use immediately or store in an airtight container.
Notes
- Keep unused icing covered to prevent drying.
- Add water to thin the icing for flooding.
- Use gel food coloring for vibrant colors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing for sugar cookies