Description
A guide to making and using royal icing for piping decorations.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the egg whites until frothy.
- Add cream of tartar and continue beating.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla extract.
- Adjust consistency with water for piping or thicker for flooding.
- Transfer icing to piping bags for decoration.
Notes
- Store leftover icing in an airtight container.
- Use immediately for best results.
- Add food coloring for different designs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Piping
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing piping, cake decoration, baking