Description
A simple royal icing recipe for decorating cookies and cakes.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon cream of tartar
Instructions
- Sift powdered sugar into a bowl.
- In a separate bowl, beat egg whites until frothy.
- Add lemon juice and cream of tartar to egg whites.
- Gradually add sifted sugar while mixing until the icing is smooth.
- Adjust consistency with water or more sugar as needed.
- Use immediately or store in an airtight container.
Notes
- Use immediately for best results.
- Store unused icing in an airtight container.
- Can be colored with food coloring.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing recipe, cookie icing, cake decorating icing