Description
A simple and classic royal icing recipe perfect for decorating cookies and cakes.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift the powdered sugar to remove lumps.
- Add egg whites, lemon juice, and vanilla extract.
- Beat on low speed until combined, then increase to medium speed.
- Continue beating until the mixture holds stiff peaks.
- Adjust consistency with water or more powdered sugar as needed.
Notes
- Store royal icing in an airtight container.
- Use immediately or cover with plastic wrap to prevent drying.
- Color can be added using gel food coloring.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 2mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing recipe, cookie decoration, cake decoration