Description
A simple and effective royal icing recipe for decorating cookies and cakes.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
Instructions
- Sift the powdered sugar into a bowl.
- In a separate bowl, beat the egg whites until frothy.
- Add the lemon juice to the egg whites.
- Gradually add the powdered sugar to the egg whites, mixing until smooth.
- Beat the mixture until it forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- For a thicker icing, use less water.
- For a thinner icing, add a small amount of water.
- Color with food coloring as desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing recipes