Description
A simple recipe for making royal icing roses for decoration.
Ingrédients
L'échelle
- 3 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Beat the egg whites in a bowl until frothy.
- Add cream of tartar and mix well.
- Gradually add powdered sugar while mixing until the icing forms stiff peaks.
- Add vanilla extract and mix until combined.
- Transfer icing to piping bags and pipe roses on parchment paper.
- Let the roses dry for at least 24 hours before using.
Notes
- Store leftover icing in an airtight container.
- Use food coloring to tint the icing if desired.
- Practice piping on a practice board if you are new to piping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Piping
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 rose
- Calories: 50
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, icing roses, cake decoration