Description
Royal icing sugar is a popular type of icing used for decorating cakes and cookies. It dries hard and can be used for intricate designs.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 egg whites or 1/4 cup meringue powder
- 1 tsp lemon juice or vinegar
Instructions
- Beat the egg whites until foamy.
- Add powdered sugar gradually, mixing until smooth.
- Incorporate lemon juice or vinegar for stability.
- Continue mixing until the icing holds stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Use food coloring if desired.
- Cover unused icing to prevent drying out.
- Test the consistency by piping a small amount.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing sugar, icing, cake decoration