Description
Royal icing templates are used for decorating cakes and cookies with intricate designs.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- In a bowl, beat egg whites until frothy.
- Gradually add powdered sugar and lemon juice.
- Mix until the icing holds stiff peaks.
- Transfer icing to piping bags.
- Use templates to outline and fill designs.
Notes
- Store any unused icing in an airtight container.
- Use food coloring to tint icing as desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing templates, cake decorating, cookie decorating