Description
Royal icing is a hard, glossy icing made from egg whites and powdered sugar. It is perfect for decorating cookies and cakes.
Ingrédients
L'échelle
- 2 large egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- Beat the egg whites in a mixing bowl until frothy.
- Add powdered sugar gradually while mixing.
- Stir in lemon juice.
- Continue to mix until the icing forms stiff peaks.
- Adjust consistency with water if needed.
- Use immediately or store in an airtight container.
Notes
- Color the icing with food coloring if desired.
- Use a piping bag for detailed designs.
- Keep the icing covered to prevent drying out.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 25
- Sucre: 6g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, cookie decoration, cake decoration