Description
Decorate your Valentine cookies with royal icing.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1 egg white or 1 tablespoon meringue powder
- 1/4 teaspoon cream of tartar
- Water as needed
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add cream of tartar and mix well.
- Add water gradually until desired consistency is achieved.
- If using, divide icing and add food coloring.
- Pipe or spread icing on cookies as desired.
- Let cookies dry completely before storing.
Notes
- Adjust water for thicker or thinner icing.
- Store leftover icing in an airtight container.
- Keep cookies in a cool, dry place.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing and piping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 80
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing valentine cookies