Description
Royal icing made with egg whites for decorating cakes and cookies.
Ingrédients
L'échelle
- 2 large egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
Instructions
- Beat egg whites in a mixing bowl until frothy.
- Add cream of tartar and mix until soft peaks form.
- Gradually add powdered sugar, mixing until smooth.
- Adjust consistency with water if needed.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Store unused icing in the fridge.
- Color icing with gel food coloring if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, egg whites, cake decoration, cookie decoration