Description
Traditional Russian tea biscuits that are soft and flavorful.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture.
- If using, fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let them cool before serving.
Notes
- Store in an airtight container.
- These biscuits pair well with tea or coffee.
- You can dust them with more powdered sugar before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: russian tea biscuits, cookies, dessert