Description
Russian tea cakes are buttery, nutty cookies rolled in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine flour, salt, and nuts.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Let the cookies cool slightly, then roll them in powdered sugar.
- Allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Can replace nuts with chocolate chips for a variation.
- Make sure the butter is at room temperature for better mixing.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: russian tea cakes, cookies, dessert, holiday cookies