Description
A delightful seafood dinner featuring salmon and lobster.
Ingrédients
L'échelle
- 2 salmon fillets
- 2 lobster tails
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Brush the salmon fillets with the mixture.
- Place salmon on a baking sheet.
- Split the lobster tails and brush with the remaining mixture.
- Arrange lobster tails on the baking sheet with salmon.
- Bake for 15-20 minutes or until salmon is cooked through and lobster is opaque.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with a side of vegetables or rice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: salmon dinners, lobster dinners, seafood recipes