Description
A simple salt dough recipe perfect for Valentine’s Day crafts.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually until a dough forms.
- Knead the dough for about 5 minutes.
- Shape the dough into desired forms.
- Bake at 200°F (93°C) for 2 hours.
- Let cool before decorating.
Notes
- Store unused dough in an airtight container.
- Use food coloring for different colors.
- Keep decorations non-toxic if intended for children.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 120 minutes
- Catégorie: Crafts
- Méthode: Baking
- Cuisine: N/A
La Nutrition
- Taille D'Une Portion: 1 ornament
- Calories: 0
- Sucre: 0g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: salt dough recipe valentines day