Description
Delicious salted caramel thumbprint cookies with a rich flavor.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup caramel sauce
- 1/4 tsp sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, cornstarch, and salt. Mix until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with caramel sauce.
- Bake for 12-15 minutes until the edges are lightly golden.
- Sprinkle sea salt on top while still warm.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- You can use homemade or store-bought caramel sauce.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: salted caramel thumbprint cookies