Description
Sausage balls are a savory, bite-sized snack made with sausage, cheese, and biscuit mix.
Ingrédients
L'échelle
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sausage, cheese, biscuit mix, and milk.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen before baking.
- Try adding spices for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 120
- Sucre: 0g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 7g
- Le taux de cholestérol: 25mg
Mots-clés: sausage balls, snack, appetizer