Description
A hearty dish featuring sausage and black-eyed peas.
Ingrédients
L'échelle
- 1 pound sausage
- 2 cups black-eyed peas, soaked
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in black-eyed peas, broth, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread for a complete meal.
- Adjust seasonings according to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 8g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: sausage, black eyed peas, comfort food