Description
Delicious lobster recipe with simple steps.
Ingrédients
L'échelle
- 2 lbs of lobster
- 4 tablespoons of butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a large pot.
- Add lobster and cook for 8-10 minutes.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 2 minutes.
- Mix in lemon juice, salt, and pepper.
- Drain lobster and serve with garlic butter sauce.
Notes
- Fresh lobster is best.
- Adjust cooking time based on lobster size.
- Can serve with bread or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 lobster
- Calories: 300
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster recipe, seafood, dinner