Description
A delicious seafood dish featuring lobster.
Ingrédients
L'échelle
- 2 lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters to the pot and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve lobsters drizzled with garlic butter sauce.
Notes
- Ensure lobsters are fresh for best flavor.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 300
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: seafood, lobster, garlic butter