Description
A simple and delicious shortbread cookie recipe that you can easily make at home.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into a log and wrap it in plastic wrap.
- Chill the dough in the refrigerator for 30 minutes.
- Slice the dough into 1/4 inch thick rounds and place them on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For a variation, add vanilla or almond extract.
- These cookies can be dipped in chocolate for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 11g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: shortbread cookie recipe, cookies, dessert, baking