Description
A delicious and easy recipe for shredded lobster.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
- Add the shredded lobster meat to the mixture.
- Fold in the chopped celery and green onions.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve on a bed of greens or in a sandwich.
- Store leftovers in the refrigerator for up to 2 days.
- Can substitute lobster with crab meat if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Seafood
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: shredded lobster recipes