Description
A creamy and flavorful shrimp alfredo inspired by Red Lobster’s famous dish.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 2 tbsp chopped parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, pepper, and red pepper flakes.
- Combine cooked pasta with the shrimp and sauce.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasonings to your taste.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: shrimp alfredo, Red Lobster, seafood pasta